It is really yummy but the flavour can be quite intense or sickly. It is also quite sweet so you only need a square or two at a time.
I found gingerbread man sprinkles in my local cake decorating shop so I added those to the top whilst the fudge was cooling and I think it looks quite sweet.
Have fun!!
Ingredients:
- 350 gram(s) white chocolate broken up
- 397 gram(s) condensed milk
- 30 gram(s) butter
- 1 tsp of grated nutmeg
- 1tsp grated ginger (or ginger powder if you prefer)
- Sprinkles!
- Put the chocolate, butter and condensed milk into a pan onto the hob and heat gently until the chocolate and butter have melted. Add in your spices.
- Line a tray with greaseproof paper, shiny side up so that the edges hand over the tray.
- If you would like sprinkles running through the inside of the fudge, add them to the saucepan mix now and stir very gently so they don't dissolve.
- Tip the mix gently into your tray. Tip any sprinkles on top and then pop the tray into the fridge to harden and set.
- Once cool take out of the fridge and use the greaseproof paper sides to lift out. Chop up into desired piece.
- Enjoy!
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